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Courses

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Biowafer: valorizzazione degli scarti nel settore agro alimentare

Il corso fornisce elementi essenziali per i tre momenti che compongono la filiera biotecnologica della bioraffineria: la gestione dell'alimentazione, la gestione dei processi di recupero per i settori industriali cosmetico e farmaceutico, ed infine i post-trattamenti dei residui delle precedenti fasi.

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Creating nutritious, safe and sustainable seafood for consumers of tomorrow

This e-learning provides continuing professional development for those working in the seafood sector and training materials for those entering the blue economy.

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La Sostenibiltà nella Vitivinicoltura in Italia Il corso affronta tematiche introduttive al concetto di sostenibilità e al monitoraggio degli impatti sociali, economici e ambientali delle attività vitivinicole, attuabile attraverso l’uso di specifici indicatori. Il corso è stato sviluppato nell'ambito del progetto VIVA La Sostenibilità nella vitivinicoltura in Italia,il programma nazionale avviato nel 2011 dal Ministero della Transizione Ecologica, ex Ministero dell’Ambiente e della Tutela del Territorio e del Mare. View more ...
Evaluation and Authorization Procedures for Plant Protection Products This course will allow an analysis and exchange on risk assessment methodologies applied at national level for the assessment of plant protection products and authorisations process performed in accordance with Uniform principles set under Regulation (EU) No 546/2011. View more ...
Managing the effects of multiple stressors on aquatic ecosystems under water scarcity

This course is designed to give a general overview of the GLOBAQUA project outcomes, and to provide a number of key messages, insights, recommendations, and results for improving policy making and implementation and for sustainable freshwater management.

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L'uso di Biochar per un'agricoltura sostenibile Il corso affronta tematiche introduttive al Biochar, un carbone vegetale che, se applicato in un campo agricolo, permette di aumentare la fertilità del terreno e sequestrare il carbonio nei suoli, contribuendo alla mitigazione dei cambiamenti climatici. View more ...
Big-Data: risks and opportunities for the agri-food sector This introductive course is designed to familiarise with big-data. A general overview is given on why these are relevant, what are the main risks and challenges in the whole agro-food sector.

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Mitigating the Risks of Plant Protection Products in the Environment

This course is designed to familiarise with MAgPIE, a toolbox of risk mitigation measures with technical recommendations for a sustainable use of pesticides in agriculture.

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Real time monitoring of sea contaminants by an autonomous lab-on-a-chip biosensor This course is designed to familiarise with the SEA-on-a-CHIP device, a remote, miniaturized, autonomous and flexible immuno-sensor platform for real-time analysis of marine waters in estuarine and coastal areas, in multi-stressor conditions. View more ...
The future of environmental and human health exposure modelling of chemicals This course is designed to familiarise the user with the new MERLIN-Expo tool by completing a number of tutorials. MERLIN-Expo enables robust, regulatory-relevant environmental fate and exposure assessments to be performed with ease and transparency by anyone. View more ...