Courses

This course is designed to give a general overview of the GLOBAQUA project outcomes, and to provide a number of key messages, insights, recommendations, and results for improving policy making and implementation and for sustainable freshwater management.
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This course is designed to familiarise with MAgPIE, a toolbox of risk mitigation measures with technical recommendations for a sustainable use of pesticides in agriculture.
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This free-of-charge e-learning aims to provide a continuing professional development resource for those working in the seafood sector and training materials for those entering the blue economy, covering topics and innovative solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safety.