Il corso fornisce elementi essenziali per i tre momenti che compongono la filiera biotecnologica della bioraffineria: la gestione dell'alimentazione, la gestione dei processi di recupero per i settori industriali cosmetico e farmaceutico, ed infine i post-trattamenti dei residui delle precedenti fasi.

This e-learning provides continuing professional development for those working in the seafood sector and training materials for those entering the blue economy. It covers topics relevant to SEAFOOD^TOMORROW , which aimed to improve the socioeconomic and environmental sustainability of seafood production, while also contributing to product quality and safety and consumer acceptability of fish and seafood products.

The elearning is free-of-charge for all users.

This course is designed to give a general overview of the GLOBAQUA project outcomes, and to provide a number of key messages, insights, recommendations, and results for improving policy making and implementation and for sustainable freshwater management.

This course is designed to familiarise with MAgPIE, a toolbox of risk mitigation measures with technical recommendations for a sustainable use of pesticides in agriculture.